Eureka Punch
Martin Cate of Smuggler's Cove in San Francisco combines Chartreuse and ginger ale in this refreshing tropical drink.
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Ingredients
- 2 oz. Caribbean-style amber rum, such as Cruzan Single Barrel
- 1 oz. fresh lemon juice
- 3⁄4 oz. yellow Chartreuse
- 1 tbsp. honey mixed with 1 tbsp. water
- 1 dash Angostura bitters
- 2 oz. ginger ale
- 1 lemon wedge, to garnish
- 1 sprig mint, to garnish
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