Pumpkin & lemonade scones - Starts at 60
We reckon this pumpkin flavour might be even better than the traditional plain versions.
Ingredients
- 2 1/2 cups self-raising flour
- Large pinch salt
- 1 cup steamed, mashed Kent pumpkin, chilled
- 1/2 cup cream
- 1/2 cup lemonade
- 1 tablespoon milk
- Butter, to serve
- Cinnamon sugar, to serve
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