Khoresh Karafs – Celery and Beef Stew with Fresh Herbs by The Caspian Chef - FoodSocial
Khoresh Karafs, a popular stew in Persian cuisine is remarkably flavorful with very few ingredients. Celery is sauteed on its own to enhance its flavor, then co
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Ingredients
- 8 Tbsp Extra Virgin Olive Oil
- 1 Onion
- 1 tsp Turmeric
- 1 lb Stew Beef
- 2 1/2 cups Water
- 1 bunch Celery
- 3 cups Parsley
- .5 cup Mint Leaves
- 1 Tbsp Mint, Dried
- 1 tsp Salt
- .5 tsp Black Peppercorns, Ground Fresh
- 3 Limu Omani (Persian Dried Lime)
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