Khoresh Karafs Persian Celery - Recipe Tweets
Khoresh Karafs Persian Celery with practical timing, texture checks, storage tips, and easy variations for a reliable homemade batch of recipe.
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Ingredients
- 2 large yellow onions
- 14-16 chopped celery stalks
- 8 tablespoons olive oil
- 2 lbs lamb stew meat
- 1 teaspoon turmeric
- 1 teaspoon black pepper
- 2 cups fresh mint
- 3 cups fresh parsley
- 8 cups water
- 8 Persian dried limes
- 2 tsp. salt
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