Khoresh Karafs Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Khoresh Karafs, a traditional Persian celery stew. Follow our step-by-step recipe to create this flavorful and aromatic dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Lamb or Beef (cut into cubes)
- 1 bunch Celery (chopped)
- 1 bunch Parsley (chopped)
- 1 bunch Mint (chopped)
- 1 large Onion (chopped)
- 2 tbsp Vegetable Oil
- 1 tsp Turmeric
- 2 cups Water
- to taste Salt and Pepper
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