Wholemeal Spelt Udon with Cime di Rapa - Vegan Recipe
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Ingredients
- 1 packet spelt udon noodles (or rice noodles for gluten-free option)
- [Cime di rapa sauce]
- 1 bunch cime di rapa, thinly sliced
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- Pinch salt
- 50ml vegetable stock
- [Garnish]
- 2 fresh kumquats, halved lengthwise
- 5g of black truffle, thinly shaved
- Thyme flower
- Rocket flower
- Salvia
- Wood sorrel
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