Pasta With Beef Meat Sauce
Try this perfect pasta sauce. Ground beef and tomatoes come together for a classic Italian meat sauce. Share it with someone you love and checkout WTFCF article
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Colander
- Grater
- Plate
- Serving bowl
Ingredients
- 1 pound ground beef, (93% or leaner)
- 1 medium yellow onion, (chopped)
- 1 tablespoon minced garlic
- 1 can (15 ounces) no-salt added tomato sauce,
- 1 can (14.5 ounces) Italian-style diced tomatoes
- 1 can (6 ounces) tomato paste
- ¼ - ½ teaspoon crushed red pepper
- 1 pound pasta of your choice, (cooked per package instructions)
- thinly sliced fresh basil and grated Parmesan cheese
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