Savory Pasta with Tomato and Ground Beef
This savory pasta dish combines the hearty flavors of ground beef and tomatoes, creating a comforting meal that's perfect for any occasion. It's easy to prepare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Grater
- Can opener
- Stove
Ingredients
- 400 g pasta (spaghetti or penne)
- 300 g ground beef
- 1 can (400g) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt
- Pepper
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