Rich Homemade Pasta Sauce with Beef and Tomatoes
Whip up this hearty, flavorful pasta sauce made with ground beef, San Marzano tomatoes, and aromatic Italian spices. Ready in an hour and perfect for cozy dinners with loved ones!
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
Ingredients
- 1 medium onion, finely diced
- 4 minced garlic cloves
- 2 pounds of lean ground beef
- 1 can (28 oz) crushed tomatoes (San Marzano preferred)
- 1 can of tomato sauce (15 oz)
- 1 tablespoon concentrated tomato paste
- 1 teaspoon cracked black pepper
- 1 1/2 teaspoons coarse Kosher salt
- 2 tablespoons granulated sugar
- 2 tablespoons of a good Italian herb blend
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