STIR-FRIED BLACK PEPPER FISH | McCormickAsia.com

STIR-FRIED BLACK PEPPER FISH | McCormickAsia.com

www.mccormickasia.com

A flavorful home-cooked dish that is easy to recreate with McCormick® Singles Black Pepper Ground. Use it in your marinade and sauce to add bold flavor and create a peppery bite in your stir-fried...

View Original

Share this recipe:

Ingredients

  • 500 g fish (sliced)
  • 2 tbsps corn flour
  • 1/2 tsp sea salt
  • 1 tsp McCormick® Pure Ground Black Pepper
  • 10 g ginger (sliced)
  • 100 g capsicums (red and green)
  • 50 g onions
  • 7 tbsps water
  • 2 tbsps light soy sauce
  • 4 tbsps oyster sauce
  • 3 tbsps cooking oil

More Like This