STIR-FRIED BLACK PEPPER FISH | McCormickAsia.com
A flavorful home-cooked dish that is easy to recreate with McCormick® Singles Black Pepper Ground. Use it in your marinade and sauce to add bold flavor and create a peppery bite in your stir-fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 500 g fish (sliced)
- 2 tbsps corn flour
- 1/2 tsp sea salt
- 1 tsp McCormick® Pure Ground Black Pepper
- 10 g ginger (sliced)
- 100 g capsicums (red and green)
- 50 g onions
- 7 tbsps water
- 2 tbsps light soy sauce
- 4 tbsps oyster sauce
- 3 tbsps cooking oil
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