BLACK PEPPER BEEF STEW| McCormickAsia.com
Don't miss out on a warm comforting stew like this as you prepare for Xmas gathering! This stew packs in Black Pepper to add the kick that most Asians are familiar with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 1 kg Beef Brisket (cut into cubes)
- 2 tbsps McCormick® Coarse Ground Black Pepper
- 3 twists, McCormick® Adjustable Grinder Sea Salt
- 1/2 cup Butter or Cooking Oil
- 2 Carrots (cut into large chunks)
- 2 stalks Celery (cut into large chunks)
- 1 stalk Leek (cut into large chunks)
- 1 Onion (cut into large chunks)
- 120 g Potato (cut into large chunks)
- 2 pieces McCormick® Bay Leaves
- 1 tbsp McCormick® Rosemary Leaves
- 2 tbsps Tomato Paste
- 1/2 cup All-purpose Flour
- 1 liter Beef Stock
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