Cajun Meatball Soup with Peppers, Onions, and Mushrooms | Cook Smarts

Ingredients

• 1/4 Onions, medium, diced
• 1 Eggs
• 2 Tbsp Almond meal / flour
• 1 tsp Oregano, dried
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 lb Beef, ground
• for baking Parchment paper
• 1 Bell peppers, red, diced
• 1/2 Onions, medium, diced
• 3 cloves Garlic, chopped
• ~20 Baked meatballs, sliced in half (ingredients listed separately)
• 8 oz Mushrooms, any type, sliced (look for pre-sliced to save time)
• 2 Tbsp Oil, cooking
• 1 Tbsp Cajun or Jerk seasoning (more or less, to taste)
• 1 Tbsp Bragg's / coconut aminos
• 4 cups Stock, any type
• 1 Tbsp Lime juice
• 2 tsp Vinegar, red or white wine
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 1/2 tsp Paprika
• 3 Tbsp Oil, olive
• 8 oz Cucumbers, chopped
• 8 oz Salad greens, any type