Cold Soba Noodle Salad
Cold Soba Noodle Salad 1 (8-ounce) package gluten-free soba noodles1/4 cup olive oil1/2 orange (juiced)2 tbsp San-J No Soy Tamarifreshly ground black
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Citrus press
- Pepper mill
- Serving bowl
Ingredients
- 1 (8-ounce) package gluten-free soba noodles
- 1/4 cup olive oil
- 1/2 orange (juiced)
- 2 tbsp San-J No Soy Tamari
- freshly ground black pepper (to taste)
- 1 cup shredded red cabbage
- 8 ounces snap peas (halved on the bias)
- 1 large red bell pepper (thinly sliced)
- 1 medium carrot (cut into 1/8-inch matchsticks)
- 3 green onions (thinly sliced on the bias)
- 2 tbsp fresh cilantro leaves
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