Athens Foods | Chocolate Custard Phyllo Wreath
Creamy milk chocolate custard with a hint of orange is wrapped in golden, buttery phyllo garnished with raspberries and arranged as a lovely holiday wreath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Hand mixer
- Whisk
- Piping bag
- Chef's knife
- Grater
- Mixing bowl
- Baking dish
- Saucepan
- Pastry brush
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Plate
Ingredients
- 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
- 2 large eggs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup semolina
- 2 2/3 cups milk
- zest from 1 orange, grated
- 1 cup milk chocolate chips, melted
- 1/2 cup raspberries, for garnish
- Candied orange peel, for garnish (optional)
- 1/4 cup confectioners sugar
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons orange juice
- 2″ piece of orange peel (not the pith/white part)
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