Athens Foods | Chocolate Custard Phyllo Wreath

Athens Foods | Chocolate Custard Phyllo Wreath

athensfoods.com

Creamy milk chocolate custard with a hint of orange is wrapped in golden, buttery phyllo garnished with raspberries and arranged as a lovely holiday wreath.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Whisk
  • Piping bag
  • Chef's knife
  • Grater
  • Mixing bowl
  • Baking dish
  • Saucepan
  • Pastry brush
  • Plastic wrap
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Stove
  • Plate

Ingredients

  • 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
  • 2 large eggs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semolina
  • 2 2/3 cups milk
  • zest from 1 orange, grated
  • 1 cup milk chocolate chips, melted
  • 1/2 cup raspberries, for garnish
  • Candied orange peel, for garnish (optional)
  • 1/4 cup confectioners sugar
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 tablespoons orange juice
  • 2″ piece of orange peel (not the pith/white part)

More Like This