Seared Salmon Arepas | Anova Food
Arepa, a maize-based flatbread from the northern regions of South America, has a distinct hearty, yet airy, characteristic that creates the ideal foundation
Ingredients
- 4 Small arepas
- 6oz Natural Blue Seared Salmon
- Fresh cilantro, chopped
- 1 cup Red cabbage, shredded
- 1 cup Grape tomatoes, halved
- 1 Jalapeño, thinly sliced and seeded (optional)
- 1/4 cup Red onion, finely chopped
- 1 cup Diced avocado
- 1/2 cup Cilantro and lime crema
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