Mushroom, Pumpkin and Arugula Risotto – Modern family cook

Mushroom, Pumpkin and Arugula Risotto – Modern family cook

modernfamilycook.com

Ingredients - 400 g Risotto rice - 1400 ml Vegetable stockor more - 200 ml Waterboiling - 20 g Dried mushroomswhite - 300 g Champignonsor other mushrooms - 1

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Ingredients

  • Risotto rice: 400 g
  • Vegetable stock: 1400 ml
  • Water: 200 ml
  • Dried mushrooms: 20 g
  • Champignons: 300 g
  • Onion: 1 pcs
  • Extra Virgin olive oil: 6 tbsp
  • Garlic: 2 cloves
  • White wine: 100 ml
  • Parmesan: 60 g
  • Pumpkin: 300 g
  • Arugula: 3 handfuls
  • Salt: to taste
  • Grounded black pepper: to taste

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