Brown Butter Cinnamon Rolls – Saf-Instant Gulf

Ingredients

• 5 g Saf-instant yeast
• 1 cup Warm milk
• 2 Eggs (Room temperature)
• ⅓ cup Browned butter
• 4 cups All-purpose flour
• 1 tsp Salt
• ½ cup Granulated sugar
• ¾ cup Browned butter
• 5 ½ cups Packed brown sugar
• 3 tbsp Cinnamon
• ½ cup Heavy cream (for pouring over the risen rolls)
• 2 cups Powdered sugar
• ½ cup Browned butter
• ½ tsp Vanilla extract
• 34 tbsp Heavy cream