Liverwurst Recipe

Ingredients

• 1 lb Fresh pork liver, cubed
• ¾ lb Lean pork butt, cubed
• ¼ lb Pork fat, cubed
• 1½ cups Finely diced white onion
• 3 tablespoon Powdered milk
• 1 teaspoon Finely ground white pepper
• 1½ teaspoon Salt, or to taste
• 2 teaspoon Paprika
• 1 teaspoon Sugar
• ½ teaspoon Marjoram
• ½ teaspoon Finely ground coriander
• ¼ teaspoon Mace
• ¼ teaspoon Ground cardamom