Make poultry liverwurst yourself - mild, fine & super tasty - wurstcircle.com - Make Delicious Sausa
In this post I show you how you can make poultry liverwurst yourself. With a moderate effort you achieve a super tasty result.
Ingredients
- 450 g poultry meat (e.g. chicken breast, turkey breast, etc.)
- 250 g chicken liver
- 200 g poultry fat (e.g. turkey fat or chicken fat/skin)
- 100 g cream
- 15,5 g salt
- 2,5 g Cure #1
- 2 g black pepper
- 1 g white pepper
- 1 g mace
- 0,3 g allspice
- 0,5 g cardamom
- 50 g onion
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