Veal Liverwurst - Mild, Smooth And Super Delicious
Making veal liverwurst is easy and perfect for beginners. I show you my veal liverwurst recipe, a Step-By-Step guide, as well as Tips and Tricks
Ingredients
- 50 % fattier veal meat (500 g)
- 20 % pork belly (200 g)
- 15 % calf’s liver (150 g)
- 15 % pork liver (150 g) Alternatively, double the amount of calf’s liver. However, the taste will be stronger and may be unfamiliar
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