Beef Liver and Onions - Beef - Recipes - Feast for Freedom
A delicious gluten free pan fried liver and onions recipe, that's tender and juicy. Liver and onions has made a comeback due to the recent interest in Nose to Tail eating in the Keto community. Give...
Ingredients
- 1 1/2 pounds Beef liver , preferrably grass fed, pastured, and pasture finished
- 1 large Onion , chopped into rings or half rings
- 2 to 4 tablespoons Meat fat , butter or coconut oil
- 1 teaspoon Sea salt , or to taste
- 1 teaspoon Black pepper , or to taste
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