Holland House® Salt & Vinegar Sheet Pan Chicken | Savory

Ingredients

• 1 1/2 lbs bone-in chicken breasts (2-3), cut in half
• 3 tbsp olive oil, divided
• 3/4 tsp salt, divided
• 1/4 tsp ground black pepper, divided
• 1 1/2 lbs small red potatoes, halved
• 1 red onion, cut in wedges
• 6 tbsp Holland House ® Organic White Wine Vinegar
• 1/2 tsp dried dill
• 1 tsp onion powder
• 1/2 tsp honey