Salt Vinegar One Pan Chicken - Holland House
Our Salt Vinegar One-Pan Chicken recipe has seasoned chicken, potatoes, and onions glazed with zesty Holland House Organic White Wine Vinegar - perfect roasted flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 1 ½ lbs bone-in chicken breasts (2-3) cut in half
- 3 Tbsp. olive oil, divided
- ¾ tsp. salt, divided
- ¼ tsp. black pepper, divided
- 1 ½ lbs small red potatoes, halved
- 1 red onion, cut in wedges
- 6 Tbsp. Holland House® White Wine Vinegar
- ½ tsp. dried dill
- 1 tsp. onion powder
- ½ tsp. honey
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