Strawberry Rhubarb Jam (no pectin)
This Strawberry Rhubarb Jam doesn't require pectin. It's sweet, tart, & delicious! Spread it over buttered toast or eat it out of the jar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Canning pot
- Mason jar
- Dutch oven
- Tea ball
- Microplane
- Tongs
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Kitchen timer
- Cooling rack
- Kitchen towel
- Paper towel
- Washcloth
Ingredients
- 5 cups rhubarb ((chopped))
- 3 cups strawberries ((chopped))
- 5 cups granulated sugar
- 1 medium lemon ((juiced and zested))
- ½ tsp cardamom powder
- ½ tsp cinnamon powder
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