Strawberry & Rhubarb Jam Recipe
One of my favorite combinations - strawberry and rhubarb! This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Low in sug
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Mason jar
- Canning pot
- Ladle
- Kitchen towel
- Kitchen timer
- Funnel
- Instant-read thermometer
Ingredients
- 7 stalks rhubarb, diced (1.5 pounds, 3 cups)
- 6 pints strawberries (equals 5 to 6 cups mashed)
- 2 cups sugar (add more sugar for a sweeter jam)
- 1/2 cup lemon juice
- 5 -6 teaspoons dry pectin (follow pectin instructions on package)
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