Strawberry Rhubarb Jam
This small batch of strawberry rhubarb jam is the perfect embodiment of spring. Quick to make, and so satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Whisk
- Stove
- Wooden spoon
- Potato masher
- Microplane
- Citrus press
- Funnel
- Kitchen towel
Ingredients
- 2 cups of chopped rhubarb, (approximately 1 1/2 pounds of stalks)
- 4 cups of chopped strawberries, (approximately one quart)
- 3 cups sugar
- 3 tablespoons powdered fruit pectin
- 1 lemon (zested and juiced)
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