Vermicelli Upma Recipe - Semiya Upma Recipe
Quick Vermicelli Upma recipe with mustard seeds, curry leaves, and roasted cashews. A simple South Indian breakfast ready in under twenty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Skillet
- Cutting board
- Chef's knife
- Serving bowl
- Airtight container
- Microwave
Ingredients
- 100 g Vermicelli
- 1 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Gram Dal
- 2 Green Chillies
- 5 tsp Oil
- 1 sprig Curry Leaves
- 15 g Cashewnuts
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