Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe | Samsung Food App
One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.
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Ingredients
- Kosher salt
- 1 pound (450g) dried spaghetti
- 1/2 cup (120ml) extra-virgin olive oil, divided
- 4 medium cloves garlic, thinly sliced
- Red pepper flakes, to taste (optional)
- Minced flat-leaf parsley, for serving (optional)
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