Buttered mushrooms - 9Kitchen

Ingredients

• 400 gm mixed mushrooms, such as pine, Swiss brown and field mushrooms
• 150 gm cultured butter (see note), coarsely chopped
• 2 golden shallots, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 lemons, finely grated rind and juice only
• ½ cup coarsely chopped flat-leaf parsley
• ¼ cup coarsely chopped oregano
• To serve: buttered toasted baguette
• To serve: lemon wedges