Sautéed Mushrooms | Rouxbe Online Culinary School

Sautéed Mushrooms | Rouxbe Online Culinary School

rouxbe.com

Sautéed mushrooms, a delicious side or flavor booster, cooked to perfection in just 15 minutes. Perfectly golden and flavorful. | Rouxbe Online Culinary School

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Ingredients

  • 1 tbsp butter (or other non-dairy butter)
  • 1 tbsp grapeseed oil
  • 1/2 lemon
  • sea salt, to taste
  • 1 lb button or cremini mushrooms, quartered
  • freshly ground black pepper

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