Green Curry Chicken | RICARDO

Ingredients

• 1 tbsp coriander seeds
• 2 cups (70 g) cilantro stems and leaves, coarsely chopped, plus more for serving
• 3 kaffir lime leaves
• 2 green onions, cut into chunks, plus finely chopped green onion for serving
• 2 garlic cloves, roughly chopped
• 1/2 bird’s eye chili pepper, seeded and thinly sliced, or more to taste
• 2 tbsp fresh ginger, chopped
• 2 tbsp lemongrass, chopped
• 4 tsp (20 ml) fish sauce
• 2 tsp cane sugar or brown sugar
• 1 1/2 lb (675 g) boneless, skinless chicken thighs, cubed
• 2 tbsp (30 ml) vegetable oil
• 1 red onion, cubed
• 1 can (14 oz/398 ml) coconut milk
• 1 1/2 cups (150 g) snow peas, trimmed
• 1 lime, juice only
• Lime wedges