Cauliflower with Bagna Cauda Recipe - (4.3/5)

Name: Cauliflower with Bagna Cauda Recipe - (4.3/5)
Ingredients: Bagna Cauda:; 10 10 10 anchovy fillets, cleaned (and rinsed if salt-packed) and finely chopped; 5 5 5 garlic cloves, finely minced; 1/4 1/4 1/4 cup (1/2 stick) butter; 1/4 1/4 1/4 cup extra-virgin olive oil; 1 1 1 pinch lemon zest strips; Cauliflower with bagna cauda; Kosher salt for salting the water and seasoning the cauliflower); 1 1 1 head cauliflower; Freshly cracked black pepper; 2 2 to tablespoons extra-virgin olive oil, or enough to coat the pan; Warm bagna cauda (from recipe above); Chopped Italian parsley, for garnish; 1 1 1 lemon for zesting

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This recipe was featured in the LA Times and is from the Master Class Series with Nancy Silverton of Mozza

Keywords

Cauliflower with Bagna Cauda
recipe
cauliflower
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

Bagna Cauda:
10 10 10 anchovy fillets, cleaned (and rinsed if salt-packed) and finely chopped
5 5 5 garlic cloves, finely minced
1/4 1/4 1/4 cup (1/2 stick) butter
1/4 1/4 1/4 cup extra-virgin olive oil
1 1 1 pinch lemon zest strips
Cauliflower with bagna cauda
Kosher salt for salting the water and seasoning the cauliflower)
1 1 1 head cauliflower
Freshly cracked black pepper
2 2 to tablespoons extra-virgin olive oil, or enough to coat the pan
Warm bagna cauda (from recipe above)
Chopped Italian parsley, for garnish
1 1 1 lemon for zesting