Bagna Cauda | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Taste the classic Italian Bagna Cauda—garlic, anchovy, and olive oil hot dip with veggies and bread at Foodlovers.co.nz.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 180ml olive oil
- 40g butter
- 2 cloves garlic, peeled and chopped
- 8-10 anchovy fillets, chopped
- Fresh raw vegetables e.g. carrot, brocolli, celery, radish, brocolli
- Sourdough bread
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