Marcella Hazan's Bagna Cauda (Anchovy and Garlic Dip) | Saveur

Marcella Hazan's Bagna Cauda (Anchovy and Garlic Dip) | Saveur

www.saveur.com

This Italian classic is a warm, garlicky counterpoint to raw vegetables.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1⁄2 cup extra-virgin olive oil
  • 3 tbsp. butter
  • 2 cloves garlic, finely chopped
  • 10 salt-cured anchovy filets, rinsed, boned and finely chopped
  • Kosher salt
  • Assortment of raw, cut-up cauliflower, carrots, celery, radicchio, and radishes

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