ALICE WATERS’ POTATO GRATIN Recipe - (4.2/5)

Name: ALICE WATERS’ POTATO GRATIN Recipe - (4.2/5)
Ingredients: softened butter; 1 clove garlic, smashed; 3 lbs. red skinned potatoes, peeled (I used about 2 lbs. 10 oz. peeled potatoes); kosher salt; pepper; fresh thyme sprigs; freshly grated nutmeg (optional, but really nice — I forgot to do this); 1.5 cups (or more or less) chicken stock; 1.5 cups (or more or less) heavy cream; 1 heaping cup (about 2 oz.) grated gruyère cheese; 1/4 cup (less than 1 oz.) grated Parmigiano Reggiano cheese

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If you need to make these ahead of time, just reheat covered with foil in a preheated 350ºF oven for about 15 to 20 minutes or until cream-stock mixture is...

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Ingredients

softened butter
1 clove garlic, smashed
3 lbs. red skinned potatoes, peeled (I used about 2 lbs. 10 oz. peeled potatoes)
kosher salt
pepper
fresh thyme sprigs
freshly grated nutmeg (optional, but really nice — I forgot to do this)
1.5 cups (or more or less) chicken stock
1.5 cups (or more or less) heavy cream
1 heaping cup (about 2 oz.) grated gruyère cheese
1/4 cup (less than 1 oz.) grated Parmigiano Reggiano cheese