Crumbed Chicken With Crisp Bacon Recipe | Better Homes & Gardens Australia

Ingredients

• 1/3 cup extra virgin olive oil
• 6 rindless bacon rashers, diced
• 1 cup of frozen peas, soaked in boiling water for 5 minutes and drained
• 1 cup mint leaves, torn, plus extra, to serve
• 4 chicken breasts
• 3 cups cornflakes, crushed into crumbs
• 2 Tbsp coriander seeds, crushed
• 120g sunflower seeds
• 2 tsp chicken bouillon powder
• 1/2 cup plain flour
• 4 free-range eggs
• Vegetable oil, for shallow frying
• Fries and lemon wedges, to serve
• BUTTERMILK DRESSING
• 2 large French purple shallots, diced
• 200ml buttermilk
• 130ml extra virgin olive oil
• 2 Tbsp chardonnay white wine vinegar
• 2 tsp Dijon mustard
• 11/2 Tbsp caster sugar
• 1 tsp flaked salt
• Freshly ground black pepper