Shrimp Corn Dogs with Creamy Chipotle Dip - Party Appetizer - Recipes Fives

Ingredients

• 1 1/2 cups (360 grams) sour cream
• 3 tablespoons lime juice
• 3 tablespoons sauce from a can of chipotles in adobo
• 3 tablespoons honey
• Salt to taste
• 1/2 cup (78 grams) yellow cornmeal
• 1/2 cup (75 grams) all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1 large egg, beaten
• 1/2 cup (118 ml) whole milk
• 6 cups (1 1/2 liters) vegetable oil
• 16 large shrimp, peeled, deveined, tails removed
• 16 wooden skewers or sticks