Shrimp Corn Dog : Robert Irvine

Ingredients

• 1 liter canola oil
• 2 3/4 cups cornmeal
• 3 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 cups sour cream
• 1 cup milk
• 4 eggs
• 2 teaspoons salt
• 1/2 cup melted butter
• 2 pounds (21 to 25 size) shrimp, peeled and deveined