Italian Farro and Kale Salad – Vince & Joe’s Gourmet Markets

Ingredients

• For the Salad:
• 1 cup uncooked farro
• 1/4 teaspoon kosher salt
• 1/2 cup dry packaged sundried tomatoes, not oil-packed, cut into julienne slices, rehydrated if dry*
• 1 large cucumber seeded and finely diced
• 3/4 cup jarred roasted red peppers drained and finely diced
• 1 pint cherry tomatoes halved
• 1 bunch kale chopped
• 1 cup frozen petite peas thawed
• 1/2 cup finely chopped fresh parsley
• 1/2 cup crumbled feta cheese
• For the Italian Vinaigrette Dressing:
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper