Udon Noodle in Tomato and Citrus Tamari Broth - San-J

Ingredients

• 1 tbsp olive oil
• 4 cloves garlic, (thinly sliced)
• 1 (1-inch) knob ginger, (finely grated)
• 1 large tomatoes, (seeded and roughly chopped)
• 1 cinnamon stick
• 1/4 tsp freshly ground black pepper, (plus more to taste)
• 4 cups low-sodium vegetable broth
• 3 tbsp San-J Citrus Tamari Splash, (plus more for serving)
• 2 (7-ounce) packages udon noodles, (frozen or dried)
• chopped fresh cilantro, (for garnish)
• thinly sliced fresh green onions, (for garnish)