Orange & Chilli Duck Wings Recipe · Gressingham
These Orange and Chilli Duck Wings make a remarkable sharing platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 24 x Gressingham duck wings
- 1 x large thumb of ginger (chopped)
- 5 x garlic cloves (crushed)
- 2 x red chillies (diced)
- 5 x tablespoon oyster sauce
- 3 x tablespoon paprika
- Salt and pepper
- 4 x tablespoon sweet chilli sauce
- 1 x orange (juiced and zested)
- 250g crème fraiche
- 1kg potatoes (maris piper)
- 100ml rapeseed oil
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