Duck à l'Orange Recipe · Gressingham
Our friends at HelloFresh created this recipe for their customers. It's a modern twist on the 80s classic Duck a l'Orange.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck Breasts
- 2 Oranges
- 1 pack of New Potatoes, quartered
- 1 Spring Onion, chopped
- 2 Chicory, halved
- 1/2 Chicken Stock Pot
- 1 Star Anise
- 1 tsp Cornflour
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