["Warm Duck Breast And Orange Salad | Recipes | ["Cookwith"]"]
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Ingredients
- 2 Gressingham's duck breast
- 1 tsp Dried mixed herbs
- 2 Tbs Cranberry sauce
- 2 Tbs Red wine
- 1 tsp Cinnamon
- 2 tsp Olive oil
- 2 Handfuls Watercress
- 1 Orange
- 75 g Walnuts
- Salt & Pepper to taste
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