Sonal's Daal Recipe - Roche Wines, Okanagan Valley BC

Ingredients

• ½ cup toor dal pigeon pea lentil
• ½ cup masoor dal red lentil
• ½ tsp ground turmeric
• 1 tsp salt
• 4 cups water divided
• 1 tbsp ghee
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• ¼ teaspoon asafoetida
• 6-7 curry leaves
• 1 medium yellow onion finely chopped
• 4 large garlic cloves, minced
• 1 green chili sliced, or more to taste
• ¼ teaspoon garam masala