Best Sautéed Mushrooms My Garlic Thyme Secret
Want the best sauteed mushrooms ever This easy garlic thyme recipe delivers browned flavorful mushrooms every time Perfect as a side or in pasta Get my secret
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) mixed mushrooms (such as cremini, shiitake, oyster), cleaned and sliced
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30g) unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped (or 1/2 teaspoon dried)
- 1/4 cup (60ml) dry white wine (optional, chicken or vegetable stock can be used)
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
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