Roasted Cauliflower, Chickpea and Harissa Pizza
For this late winter/early spring slice, we made a roasted cauliflower, chickpea and harissa pizza to add some Moroccan flair to our table.
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Ingredients
- 1 round whole wheat pizza dough
- 1 small sweet onion, sliced
- 1 lemon
- 2 tbsp harissa
- Colavita Extra Virgin Olive Oil
- 1 tsp cumin seeds
- 15 oz can chickpeas
- 1 head of cauliflower, sliced into florets
- ½ cup feta cheese
- Fresh parsley
- Salt
- freshly ground black pepper
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