PCC Moroccan Chicken with Lemon and Green Olives recipe | PCC Community Markets
Sear chicken breasts, then simmer in a flavorful mix of onions, garlic, lemon, and wine for tender, juicy results. Perfect with couscous and fresh herbs.
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Cooking tools:
- Cast iron skillet
- Stove
- Microplane
- Chef's knife
- Cutting board
- Ladle
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons olive oil, divided
- 4 boneless chicken breast halves
- Salt
- pepper
- 1 large yellow onion, sliced 1/4-inch-thick
- 4 cloves garlic, thinly sliced
- 1 teaspoon fresh lemon zest
- 1 teaspoon ground coriander
- 16 large green olives, pitted
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- 2 tablespoons chopped fresh cilantro, plus additional for garnish
- 1/2 cup chicken broth
- Couscous, for serving (optional)
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