Moroccan Chicken with Olives Recipe - BettyCrocker.com

Ingredients

• 1/4 cup chopped fresh cilantro
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 2 garlic cloves, finely chopped
• 1 cut-up whole chicken (3 to 3 1/2 pounds)
• 1/3 cup Gold Medal™ all-purpose flour
• 1/2 cup water
• 1/4 cup lemon juice
• 1 teaspoon chicken bouillon granules
• 1/2 cup Kalamata or Greek olives
• 1 medium lemon, sliced
• Hot cooked couscous or rice, if desired