Gratinee of Seafood with Scallops – La Classe de Cuisine
Delightful Gratinée of Seafood with Scallops and Shrimp. Perfect for appetizers or light meals, this dish combines tender scallops, shrimp, and sole in a rich buttery sauce, topped with breadcrumbs....
Ingredients
- 100 g (1/3 cup) butter
- 9 scallops cut into thin slices
- 200 g (1/2 lb) peeled shrimp
- 2 Sole fillets, cut into large cubes
- 200 ml (1 cup) of broth
- 100 ml ( 1/2 cup) of white wine
- 1 egg yolk
- 125 g (1/2 cup) mushrooms
- Parsley, a handful
- 1 shallot, sliced
- breadcrumbs (3/4 cup) home made
- Salt and freshly ground pepper
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